Baking and Language
Objective :
Students develop an understanding and respect for diversity in language use, patterns, and dialect across cultures, ethnic groups, and geographic regions. Students whose first language is not English make use of their first language to develop competency in the English language arts.
Guiding Questions :
Available with subscription.
Resources :
Video : The Pastry Chef
Whether he's making mouth-watering chocolate croissants or perfectly flaky apricot danishes, this baker has to make sure that he has just the right amount of each ingredient and that requires math.
Additional Resources available with Subscription
View Standards (Available with subscription)
Click here for more information about Defined STEM and to preview sample learning connections.
For more information about Defined STEM please call 847-481-8073 or email .
