The Job of a Baker
Objective :
Bakers must have a strong understanding of nutritional goals and basic math skills.
Guiding Questions :
Available with subscription.
Resources :
Video : Bakery 1: Baking Croissants
Follow along of the croissant-making process. Dough is flattened and cut into equal pieces. Pieces are rolled up and arranged on baking pans and baked.
Additional Resources available with Subscription
View Standards (Available with subscription)
Click here for more information about Defined STEM and to preview sample learning connections.
For more information about Defined STEM please call 847-481-8073 or email .








