Weights and Measures and Ice Cream Production
Objective :
Students will examine which weights and measures are most commonly used in the production of ice cream. Students will apply these measures to potential business operations.
Guiding Questions :
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Resources :
Video : Ice Cream Production
From having the right ingredients on hand for all 300 flavors to keeping the frozen treats at a frosty -30 degrees, the technicians at Ciao Bella Gelato Company have ice cream making down to a science.
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