Creating a Restaurant Menu
Objective :
Students will go through the process of creating a restaurant menu and use its contents to plan a supply order for a restaurant.
Guiding Questions :
Available with subscription.
Resources :
Video : Running a Restaurant
Whether they're planning bulk orders for next week's menu, measuring the correct amounts of ingredients or figuring out how to scale up a recipe for a catered event, it's clear that math is almost as important a tool as their pots and pans.
Additional Resources available with Subscription
View Standards (Available with subscription)
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