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Practical Uses of Mathematics in the Restaurant Business
Objective :
Students will demonstrate how basic mathematical concepts can be useful to a chef in a restaurant’s kitchen.
Guiding Questions :
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Resources :
Video : Running a Restaurant
Whether they're planning bulk orders for next week's menu, measuring the correct amounts of ingredients or figuring out how to scale up a recipe for a catered event, it's clear that math is almost as important a tool as their pots and pans.
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