Geometry and baking
Objective :
Students describe, analyze, compare and classify two-dimensional shapes by their sides and angles and connect these attributes to definitions of shapes. They understand attributes of 2-D shapes and use those to solve problems, including those involving congruence and symmetry.
Guiding Questions :
Available with subscription.
Resources :
Video : The Pastry Chef
Whether he's making mouth-watering chocolate croissants or perfectly flaky apricot danishes, this baker has to make sure that he has just the right amount of each ingredient and that requires math.
Additional Resources available with Subscription
View Standards (Available with subscription)
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