Defined STEM - Measurement and Cooking in a Restaurant

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Measurement and Cooking in a Restaurant

Objective :

Students will explore how measurement is used by restaurant chefs.

Guiding Questions :

Available with subscription.

Resources :

Video : Restaurant Operations: Running a Restaurant

Basic presentation of kitchen operations and food preparation.

Additional Resources available with Subscription

View Standards (Available with subscription)

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Related Connections:

Designing a Restaurant Menu
The Business Elements Behind Creating Restaurant Menus
Restaurants and Consumer Safety
A Career in Culinary Arts

Related Topics:

mathematics/measurement
mathematics/measurement/estimation
mathematics/measurement/fractions

MLA

Measurement and Cooking in a Restaurant. Defined Learning. 2009. Defined STEM. 23 August 2009 <http://stem.definedlearning.com/>

APA

>Measurement and Cooking in a Restaurant. Defined Learning. (2009). Retrieved August 23, 2009, from Defined STEM: http://stem.definedlearning.com/

Chicago Manual of Style

Defined Learning. "Measurement and Cooking in a Restaurant." Defined STEM: http://stem.definedlearning.com/

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