Timing Your Food
Objective :
Cooks and bakers must time each step of the baking process in order for the recipe to turn out correctly.
Guiding Questions :
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Resources :
Video : Bakery 1: Baking Croissants
Follow along of the croissant-making process. Dough is flattened and cut into equal pieces. Pieces are rolled up and arranged on baking pans and baked.
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