How Heat Helps
Objective :
Students will learn about how heat reacts with the different ingredients in food.
Guiding Questions :
Available with subscription.
Resources :
Video : Bakery 1: Baking Croissants
Follow along of the croissant-making process. Dough is flattened and cut into equal pieces. Pieces are rolled up and arranged on baking pans and baked.
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View Standards (Available with subscription)
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