Using Communication In Cooking
Objective :
A good chef has to be able to communicate with everyone else in the kitchen and with the customers. A chef has to be able to manage people, not just cook.
Guiding Questions :
Available with subscription.
Resources :
Video : The Head Chef
More advanced presentation of kitchen operations and food preparation: Can include ordering in bulk, measuring ingredients and/or scaling recipes.
Additional Resources available with Subscription
View Standards (Available with subscription)
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